This is now my very favorite recipe in my collection!! This is a recipe from the cafeteria at my hospital. Very rarely, they serve blueberry pancakes wth this amazing syrup. My friend asked around and got this recipe - I think it is even better than the cafeteria. This will now be my special company breakfast, Christmas Morning breakfast, hope someone makes for me on my birthday breakfast.....it's amazing and I think it beats my old standby of pumpkin waffles. Blueberry's are in season and this is the one month they are actually affordable at the grocery store.....so pick up a pint of blueberry's and treat yourself to this fancy, schmancy breakfast treat.
1 cup flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 Tbsp salad oil
1 cup buttermilk
1/2 cup fresh or frozen blueberries
Mix all dry ingredients together. Add in liquid, stirring until just mixed. Fold in blueberries.
Cook at 350 degrees on griddle or just cook on the stove med-high
1 cup sugar
1/2 cup butter
1/2 cup buttermilk
1 TBSP light corn syrup
Heat to dissolve sugar and melt butter
Before you add the baking soda, make sure your pan in big enough, as this causes the liquid to foam to twice the size
Add while stirring: 1 tsp baking soda and 1 tsp vanilla
It will foam, then settle.
Enjoy a little bit of happiness on a plate!!! This syrup would be great on any pancake.