
So.....I was excited by the great Christmas sales and with the help of my mother-in-law (she went to Kohl's just for me) I got a Cuisinart Food Processor. In the past, I had disregarded all recipes that required one and recently found myself wondering why I ever got one! Well, Joe's birthday is just around the corner, so I decided it was time to attempt homemade tomato sauce. I am even picky about which kind I buy (only Classico will do) at the store and now that I've made my own, I don't know if I can even go back to that! This is Giada De Laurentiis recipe. Give it a try! We actually didn't try it yet, I just made it to freeze so Joe can have it around his birthday next week since I work Friday - Thursday!!!!! Keep in mind it is entitled "Simple Tomato Sauce" - I'm not sure I want to ever make "Complicated Tomato Sauce". Maybe if I brag up some of my cooking more of you will come visit!!!!
Simple Tomato Sauce
Recipe courtesy of Giada De Laurentiis
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional
In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
FYI - I doubled the recipe and added 1/2 stick of butter - it's hard to sample, because all the flavor isn't there until you puree it.